2026-10-03
Fermentables
- 2500g Cara Pils 2.5-6.5 EBC
- 2500g Pilsner ? EBC
Hops
Yeast
- A: 3l Lallemand diamond slurry from batch 290
- B: 3l w34/70 slurry from batch 290
Starter
Mash
- 25 l water
- 30 min at 61-72°C
Sparge
- 15 l 80°C water
- 25 ml phosphoric acid
- 5l ~50°C water
Boil
- 55 min
- 10 l 30 min in extra kettle
Cooling
- Cool to 20°C
- primary boil sg: 1.024
- extra boil sg: 1.040
Pitching
- A: Transfer 17 l to fermenter 6
- Transfer 5l from extra kettle to fermenter 6
- B: Transfer 13 l to fermenter 8
- Transfer 5l from extra kettle to fermenter 8
Fermentation