Batch	289
Style	Mild pils

2026-08-26

Fermentables

• 3600 g Pilsner ? EBC

Hops

• 25 min 36 g Perle 6.4%

Yeast

• 4 l Lallemand Diamond yeast cake from batch 288

Starter

• No starter

Mash

• 20 l water
• 35 min at 77-80°C

Sparge

• No sparge

Boil

• 30 min

Cooling

• Cool to 19°C
• OG: 1.032

Pitching

• Transfer 23 l on yeast cake
• Fermenter 6

Fermentation

• At 14°C

2026-09-18

• FG: 1.014
• Transfer to keg