Batch	288
Style	Pilsner

2026-07-18

Fermentables

• 4000 g Pilsner ? EBC

Hops

• 55 min 40 g Perle 6,4%

Yeast

• 11 g Lallemand Diamond, BB:08/2027

Starter

• 1 l wort
• Ferment at room temp. for 18 hours

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 76°C water

Boil

• 60 min

Cooling

• Cool to 14°C
• Transfer 20 l to fermenter 6
• OG: 1.042

Pitching

• Pitch starter into wort

Fermentation

• In fridge at 14°C