Batch	287
Style	Pilsner

2026-06-10

Fermentables

• 5000 g Pilsner ? EBC

Hops

• 37 min 40 g Perle 6.4%

Yeast

• Saflager W34/70 yeast cake from batch 286B

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 76°C water

Boil

• 60 min

Cooling

• Cool to 20°C
• OG: 1.052

Pitching

• Transfer 20 l on yeast cake, fermenter 8

Fermentation

• In garage at ~18°C

2026-08-01

• FG: 1.001
• Transfer 18 l to keg
• 3 l to bottles