Batch	286
Style	Low alc pils split batch

2026-05-28

Fermentables

• 5700 g Pilsner ? EBC

Hops

• 25 min 60 g Perle 6.4%

Yeast

• A: Mangorove Jack's M76 Bavarian Lager Yeast cake from batch 285B
• B: 11.5 g Saflager W34/70, BB: 10/2027

Starter

• No starter

Mash

• 25 l water
• Heat water to 100°C
• 35 min at 100-80°C, no heating

Sparge

• 15 l 80°C water

Boil

• 30 min

Cooling

• Cool to 23°C
• OG: 1.035

Pitching

• A: Transfer 18 l wort on yeast cake, fermenter 6
• B: Transfer 13 l wort to fermenter 8
• Sprinkle yeat on wort
• wait 60 min
• shake fermenter to mix yeat into wort

Fermentation

• A: In fridge at 13°C
• B: In garage at ~13°C