Batch	285
Style	Pilsu split

2026-05-15

Fermentables

• 5900 g Pilsu ? EBC
• 250 g Munich dark 20-24 EBC

Hops

• 50 min 80 g Perle 6.4%

Yeast

• A: W34/70 yeast cake from batch 284B
• B: 10 g Mangorove Jack's M76 Bavarian Lager Yeast, BB: 01/2027

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• ~28 l 75°C water

Boil

• 60 min

Cooling

• Cool to 19°C
• OG: 1.043

Pitching

• A: Transfer 18 l on yeast cake, fermenter 8
• B: Transfer 16 l to fermenter 6
• Sprinkle yeast on wort
• wait 20 min
• shake fermenter to mix yeast into wort

Fermentation

• A: In garage at ~18°C
• B: In fridge at ~13°C

2025-05-28

• A: FG: 1.006, transfer to keg
• Purge keg with co2
• Add 50 g sugar
• B: FG: 1.012, transfer to keg
• Purge keg with co2
• Add 30 g sugar