Batch	284
Style	Pilsner split

2026-03-29

Fermentables

• 6000 g Pilsner ? EBC

Hops

• 35 min 24 g Magnum 13.3%
• 35 min 11 g Saaz 3.8%

Yeast

• A: Mangrove Jack’s M12 Kveik yeast cake from batch 283
• B: 11.5 g Saflager W34/70, BB: 08/2027

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• 14 l ~80°C water

Boil

• 60 min

Cooling

• Cool to 19°C
• OG: 1.044

Pitching

• A: Transfer 15 l on yeast cake
• B: Transfer 15 l to fermenter
• Sprinkle yeast on wort

Fermentation

• A: Fermenter 6
• At fridge in garage
• B: Fermenter 8
• At room temperature, ~20

2026-05-15

Packaging

• B: FG: 1.007
• B: Transfer to keg